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 A Meeting Spot For Moments Of Joy

People with good taste visit us every day; Barmutet is the type of place where you could find the love of your life in a multinational environment Come and discover our scents, textures and flavors.


Our Passion

All of our Mediterranean ingredients used for our authentic cuisine are carefully selected with the aim to delight your taste buds. Our blend of textures and colors incite the perfect environment to live unforgettable moments with the close ones and strangers as well.


Barmutet is a cozy place and perfect for a vermouth or tapas evening. Come and live unforgettable moments with your partner or group of friends, or meet someone special while sharing a drink.


Our magic is endorsed by our long experience and by our concern to surprise those who visit us.


The MICHELIN dish: a quality kitchen Quality products and the hand of the chef: simply a good meal!

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Indulge Yourself In With Your Five Senses


Your mouth will start watering the instance you take a glance at our colorful and tasty dishes, which represent a real gastronomic art


Impossible to resist the stimulating noise of the corkage and the slight fall of a good wine being poured into your glass

You will be hypnotized by the naughty scents coming from all the ingredients we use to prepare our exquisite tapas


Enjoy the pleasure in your mouth when tasting our vermouths; fruity and sweet, with different spices and bitter endings


Our soft and mellow snacks will give you goosebumps. They are as delicious as that!

Explosion of flavors

A Burst Of Flavors

Barmutet invites you to enjoy

We Are Not Just A Tapas Bar

Barmutet also invites you for an essential morning coffee. We offer infusions and a variety of dishes to eat for breakfast, lunch or dinner. We provide roasts, truffles, charcuterie, rich desserts and cheese to enjoy with wine and a friend’s laughter.

Come and find a shelter in our warmth facility and live an unforgettable adventure.

Gastronomic literature

Gastronomic literature

Barmutet recommends… “Aphrodite: Recipes, Stories and Other Aphrodisiacs” by Isabel Allende

Compilation of stories and legends with erotic recipes


Travel back in time with Allende's sensual nostalgia feelings and culinary pleasures, including daring descriptions of aphrodisiac meats, wines and vegetables; such as the interesting story of the tomato’s arrival in Europe. Its juicy red pulp caused admiration and curiosity among society after coming from America. This vegetable, which should be classified as a fruit according to Allende, was once known as "the apple of love."





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Carrer de la Ciutat, 2 local
T. 93 813 46 43

Open from Tuesday to Sunday
from 10:30 a.m. to 12:00 p.m.

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